In Oaxaca, green mole (_mole verde_) is one of the seven famous moles-with fresh herbs giving it fabulous color. This version is sometimes called *mole...
Author: Cecilia Hae-Jin Lee
Author: Shauna James Ahern
Author: Bon Appétit Test Kitchen
Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for...
Author: Mary Cech
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
Author: Bruce Aidells
Author: Trish Newcomb
Author: Yotam Ottolenghi
Author: Chelsea Monroe-Cassel
Author: Lorna Sass
Grilled meatballs, grilled bread, and a peppery arugula-walnut pesto make this sandwich one to remember.
Author: Eli Sussman
Author: Bon Appétit Test Kitchen
Author: Tamasin Day-Lewis
Author: Tadashi Ono
Author: Andrew Carmellini
Author: Julie Richardson
Author: Aran Goyoaga
Author: Allison Kave
Author: Alison Roman
The craving for chorizo is just as evident in its adopted home of Mexico as it is in its original home of Spain, and in both countries the cuisine would...
Author: Marilyn Tausend
Author: Lauren Salkeld
Author: Amy Traverso
Author: Colleen Patrick-Goudreau
Author: James Freeman
Author: Marcy Masumoto
Author: Rick Tramonto
Author: Susan Spungen
Author: Tadashi Ono
Author: Daniel Humm
Author: Maria Speck
Author: Jodi Liano
Author: Jean Georges Vongerichten
Author: Teri Lyn Fisher
Author: Jeff Morgan
Author: Aran Goyoaga
Author: Janice Cole
A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and...
Author: Louisa Shafia
Author: Allison Kave
Author: Lisa Fain
Author: Jean Georges
Author: Diana Kuan
Dried rice noodles are readily available, but homemade fresh noodles are a fun project. If you've ever made the light pastry dough known as pâte à choux...
Author: Charles Phan
Author: Anita Lo
Author: Maria Speck