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Pineapple Pork Chops

Author: Bon Appétit Test Kitchen

Baked Gefilte Fish

Author: Todd Gray

Panfried Sea Bass with Harissa & Rose

Author: Yotam Ottolenghi

Fettuccine with Braised Oxtail

Author: Shauna James Ahern

Hamantaschen

Author: Noah Bernamoff

Grilled Meatball Sandwich

Grilled meatballs, grilled bread, and a peppery arugula-walnut pesto make this sandwich one to remember.

Author: Eli Sussman

Greek Yogurt Labneh

Author: Bon Appétit Test Kitchen

Iced Blueberries in Sweet Cream

Author: Chelsea Monroe-Cassel

Borscht

Author: Noah Bernamoff

Yaki Onigiri

Author: Tadashi Ono

Coconut Doughnuts

Author: Aran Goyoaga

Root Beer Cake

Author: Andrew Carmellini

Chocolate Malt Marshmallows

Author: Lauren Salkeld

Bitter Orange Crème Brûlée

Author: Jeff Morgan

Mushroom Pecan Burgers

Author: Colleen Patrick-Goudreau

Holiday Apple Raisin Challah

Author: Amy Traverso

Chorizo

The craving for chorizo is just as evident in its adopted home of Mexico as it is in its original home of Spain, and in both countries the cuisine would...

Author: Marilyn Tausend

Ginger Peach Soda

Author: Marcy Masumoto

Celery Root and Parsnip Puree

Author: Jodi Liano

Minestrone Salad

Author: Susan Spungen

Lamb Rack with Cucumber Yogurt

Author: Daniel Humm

Shoyu Ramen

Author: Alison Roman

Nutella Pie

Author: Allison Kave

Fiery Grilled Shrimp with Honeydew Gazpacho

Author: Jean Georges Vongerichten

Cucumber Basil Egg Salad

Author: Janice Cole

Tiny Fried Apple Pies

Author: Teri Lyn Fisher

Skillet Mac and Cheese

Author: Ellie Krieger

Pastrami and Rye Panzanella

Author: Mindy Fox

Rhubarb Frangipane Pie

Author: Allison Kave

Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and...

Author: Louisa Shafia

Buddha's Delight

Author: Diana Kuan

Fresh Pumpkin Pie with Salty Roasted Pepitas

I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so...

Author: Dawn Casale

Quinoa Brown Rice Sushi

Author: Dr. Mao Shing Ni